Sunday, April 3, 2016

THE GOOD, THE BAD AND THE SWOLLEN: INFLAMMATION AND GRAPPLING

http://ift.tt/1Birshc
http://ift.tt/1L5sY69

Grapplers are more inflamed than they may realize. The high-impact training combined with poor nutritional and lifestyle habits sets up a perfect environment for inflammation. And inflammation is not just going to impact performance it is going to impact health.

 

While the focus of most grapplers is performance, I would argue their focus should be on health. Chronic low-grade inflammation that is produced as a result of grappling can cause long-term issues if it is not managed.

 

The Pros and Cons of Inflammation

Inflammation can be caused by stress, trauma, and overuse. Not all inflammation is bad. The body produces inflammation for a reason. When you are injured, inflammation around the injury area brings nutrients to that area to help the healing process.

 

 

But chronic low-grade inflammation caused by stress, overuse, and diet will have the opposite effect – decreasing health and performance. A study done in 2014 for Nutrition Journal looked at inflammation and its impact on health. The researchers in that study concluded that inflammation can cause depressive symptoms and lead to metabolic syndrome.

 

Why Grapplers Need to Be Aware

Grapplers are at a high risk for chronic inflammation. The frequency and intensity of training combined with the lifestyle stress we all have to navigate results in greater inflammation than someone who just lifts weights a few days a week. For a competitive grappler, trying to cut weight for a tournament adds an even higher risk due to the reduction in nutrients and calories.

 

“Regardless of why you started training, one goal that should always be in your mind is to improve your health.”

But most grapplers continue to train without considering these health risks. Continuing to train will decrease immune function and increase the chance of injury. The best thing to do would be to cut back on training, but grapplers are not found of rest days especially if they are training for a tournament.

 

Many people suffer from high inflammation and do not know it. Common signs of inflammation include joint pain, muscle pain, fatigue, and high blood pressure. Physicians often look at the blood tests for signs of inflammation. Your doctor may recommend testing for any or all of the following: elevated high sensitivity c-reactive protein (HS-CRP), homocysteine, and elevated blood glucose.

 

grappling, bjj, mma mixed martial arts

 

If you are a grappler there is a high chance you are experiencing some of those signs. If you are here are three steps to help you.

 

Rest

Rest can be hard for a dedicated grappler to navigate. During competition season, multiple rest days per week may not be possible. But at least aim for one day completely off and choose one other day for light training or just mobility work. Outside of competition season, it’s good to take at least two days off each week.

 

 “By focusing on health instead of performance, grappling can be a healthy addition to anyone’s training program.”

Nutrition

Nutrition plays a key role in reducing inflammation. Every person may have his or her own nutritional strategies that work. But there are a few things that everyone should incorporate into their nutritional plan to help reduce inflammation. Here are the three supplements I recommend:

 

  1. Fish oil– This supplies the body with omega-3 fatty acids important for fighting inflammation. A daily does of 6g is recommended to reduce soreness. That 6g is the combined amount of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
  2. Creatine– One of the most researched supplements out there. Its benefits range from helping with muscle repair to brain health. The International Society of Sports Nutrition recommends 3-5g daily of creatine monohydrate.
  3. Curcumin– This one is a substance found in the spice turmeric. A 2013 study published in Biofactors described curcumin as a safe non-toxic anti-inflammatory compound that is highly promising. The recommended dosage is up to 1mg/kg of bodyweight.

 

Mobility

Grapplers should work as hard on mobility work as they do on training. Mobility work will help the body repair from the damage of training. When mobility work is done is less important than how often.

 

Spend twenty to thirty minutes a day on mobility work. For grapplers who are feeling achy and swollen, VooDoo Floss Bands are a great option. These bands are used to compress tissue. By compressing the myofascial structures, the bands force your tissues to glide together and this restores movement. The compression itself helps push the swelling out and bring nutrients in. As Kelly Starrett says, “Garbage out, groceries in.”

 

 

Adding mobility work to your program does not have to be complicated.Try the following schedule:

 

  • Day 1 – Lower body mobility
  • Day 2 – Upper body mobility
  • Day 3 – Thoracic spine mobility focus
  • Day 4 – Hip focus
  • Day 5 – Ankle and wrists

 

The other two days remaining in the week can be used for anything that needs extra attention.

 

Overall – Focus On Your Health

Some grapplers start training because they want to compete. Others just want to get a good workout and learn something. Regardless of why you started training, one goal that should always be in your mind is to improve your health. By focusing on health instead of performance, grappling can be a healthy addition to anyone’s training program.

 

This article was originally seen on breakingmuscle.com

Originally posted 2015-02-17 07:05:40. Republished by Blog Post Promoter

The post THE GOOD, THE BAD AND THE SWOLLEN: INFLAMMATION AND GRAPPLING appeared first on The Fight Mechanic - Jason Parsons.


by Jason Parsons via The Fight Mechanic – Jason Parsons

Saturday, April 2, 2016

Food As Fuel: 6 Things You Need To Eat To Maximize Your Performance

http://ift.tt/1wIfB7s
http://ift.tt/1BW4In5

You put in the hours in the gym and on the mat honing your skills and developing your body into a well-oiled machine, but are you giving it the high octane gas it deserves?  Most likely not.  I don’t say that to piss anyone off, but rather it is what I have observed over the last 20 years I have been working with athletes.  The focus is always on the exercise and vary rarely on the nutritional components of their program.

Lucky for you I am going to give you the “cheat sheet” on performance nutrition so you can reap the benefits that a proper diet can yield. Grab a notebook and start writing these down (Or just copy and paste like a normal person.)

  1. Fruit – I’m not talking about guzzling down a giant container of “Grape Drink”, but rather try grabbing a piece of ACTUAL fruit. You know, that stuff that grows on trees and bushes?  Berries, bananas, apples, pears, pomegranates (Good luck getting those little red things out in less than an hour), grapes and oranges all count.  If it comes in the natural state it existed in out in nature, you’re probably doing a good job when it comes to picking out your fruit to eat.  Fruit has so many of the things you need for your body to perform at its best like natural sugars, vitamins, minerals, fiber and water all in a handy-dandy carrying case.  Thanks Mother Nature, you rock!

Tropical-fruits-could-sta-001

  1. Eggs – Don’t let me catch you messing up Nature’s perfect food by disposing of the yolk and eating only the whites. Eat the whole damn egg, not just the whites.  Egg whites by themselves suck for many reasons including:
    1. They taste like cooked white crap
    2. They are boring as all get out
    3. They don’t have any of the kick-ass fats and proteins found in the yolk
    4. Did I mention they are boring?

Whole eggs give you the protein needed to repair all of the damage you’ve caused to your poor body with those killer workouts. Work hard, eat well, get results.  See the pattern?

egg-yolk

  1. Colorful Veggies – Grab you some deep green swiss chard, some bring red beets, a couple neon orange carrots and a few slices of yellow squash and you have a nutritional neutron bomb ready to blow your gains out of the water. Those different colors and variations between different kinds of veggies, means they each have a unique combination of micro nutrients, minerals, vitamins and macro nutrients.  Mixing up the types of veggies you eat helps ensure you don’t have any nutritional holes in your menu plan.  Plus it looks cool as heck when you serve it up.  Aren’t you just a fancy pants!

veggie rainbow

  1. Avocados – Repeat after me: Fat is good! Incorporating natural fats in your diet helps keep your nervous system running smoothly and all of your hormones doing what they are supposed to.  Did you know Testosterone is a derivative of cholesterol?  Yeah, we might want to make sure there is enough dietary fat to ensure that stuff doesn’t get too low! (That’s boys and girls you know, so don’t think you can get out of eating fat ladies!)

avocado-face-masks-728x709

  1. Quinoa – This is a tough one…to pronounce anyway. KEEN-WAH.  There, better?  So, quinoa is what is known as a “psuedocereal” and oddly enough it is related to beetroots and spinach.  Go figure. So how nutritious is this stuff?

qunioa1.600

Here is the nutrient breakdown for 1 cup of cooked quinoa, or 185 grams:

  • Protein:8 grams.
  • Fiber:5 grams.
  • Manganese:58% of the RDA.
  • Magnesium:30% of the RDA.
  • Phosphorus:28% of the RDA.
  • Folate:19% of the RDA.
  • Copper:18% of the RDA.
  • Iron:15% of the RDA.
  • Zinc:13% of the RDA.
  • Potassium:9% of the RDA.
  • Over 10% of the RDA for Vitamins B1, B2 and B6.
  • Small amounts of Calcium, B3 (Niacin) and Vitamin E.

Got it?  Go buy some of this stuff today.  No, really, get going.  I can wait.

 

  1. Beef – Yeah, that’s right. You know what is for dinner tonight baby.  Some good ol cow.  Beef has gotten a bad rap for far too long my friends and for no good reason.  Some idiots out there started this nasty rumor that fat is bad for you and because beef in all of its beauty can have a relatively high amount of fat content, it too went to the wayside on dinner plates across America.  Thank goodness that whole mess is over with and science has again shown us that beef = good.  Beef is super high in protein and if you buy meat from happy cows (grass fed) you’ll get happy fats that can actually improve your cholesterol levels and triglycerides.

One small tip for you here folks, don’t overcook the crap out of your beef.  If you want to have a steak, it shouldn’t be cooked until it resembles a shoe in consistency.  Sometimes less is more my friends.

beef

 

You’ll notice Cheetos weren’t on my list.  Hey you, I can see the damn orange on your fingers, put those down!

Anyway, back to my point.  Cut out the processed crap, eat more whole foods and drink more water.  You’ll be shocked how much better you feel and perform in a very short period of time.  Our bodies are high performance machines start treating it like one by giving it the right fuel and you might be surprised how you feel next time you compete.

Originally posted 2014-12-17 00:49:05. Republished by Blog Post Promoter

The post Food As Fuel: 6 Things You Need To Eat To Maximize Your Performance appeared first on The Fight Mechanic - Jason Parsons.


by Jason Parsons via The Fight Mechanic – Jason Parsons